Skip to main content

Cart

Close Cart

Blog

Mar 26

My very own Riad

By Decorating Tips
Transforming a dull bedroom into a charming riad. During corona and lockdown, I have had a huge urge to escape from home schooling, creating my website and just figuring out how to deal with our new normal by diving into projects that require something entirely different. Projects that for a couple of hours can distract me from the constant news of Covid-19 cases and how much everyone is affected by...
Read More
Mar 25

The Story of the Juju Hat

By The Story of
A Feathery Decor In my opinion, creating a warm and personal home is all about surrounding yourself with original and quirky decorations and pieces that will surprise your guests walking through the door. Therefore, Tibladin was created with a passion for finding beautiful products and pieces with an interesting story behind them. One of my favorite pieces is the Juju hat. The Juju hat is a beautiful and exotic feather decoration....
Read More
Mar 25

Beldi glass – a tribute to traditional Moroccan handicraft.

By The Story of
Moroccan glasses that has character. The handmade Beldi glasses from Tibladin have for a long time been a stable in our house. The tealight holders are neatly placed on our dinner and sofa tables and every day we use the glasses, bowls and pitcher. I especially love our Beldi-series in green. The items are made in a divine light-green color like fresh mint leaves or beautiful jade stones. The color of...
Read More
Mar 24

The Deserted City of 1001 Arabian Nights tales

By Morocco
Morocco during COVID-19 Crowded streets, La Place Jemaa el Fna overrun with people, tourists, traders, street entertainers, the hot air filled with the scent of spices and mint that follows you everywhere you go; this is Marrakech – the city of 1001 Arabian Nights tales, a city that never sleeps – or at least it used to be. Now, due to Covid-19, the entire city is on lockdown. Friday the...
Read More
Mar 23

Agadir Life

By Morocco
Agadir Life Agadir is a city very dear to my heart. It is my, now late, father-in-law’s hometown. I visited Agadir for the first time in 2004 in the days before my wedding. We decided to host our engagement party in Agadir as my father-in-law’s family lived, and still live, there, and thus it would be easier for them to attend the party. I remember how my father-in-law drove us...
Read More
Mar 22

Recipe for Tagine with artichokes and peas

By Uncategorized
Delicously packed with flavour This is a delicious and flavorful Tagine. I love how the sweetness from the carrots and peas compliments the savory and lightly sour artichoke. You can make the dish with beef, veal or lamb and serve it with bulgur, rice, couscous, or just some bread on the side. You can also add potatoes to the Tagine itself, then you will not need any other accompaniments. Tagine...
Read More
Mar 22

Easy recipe for Tagine with tomato sauce and meat balls.

By Uncategorized
How to make a Tagine? Fall is here, winter is not far away and thus it is the perfect time to make delicious and spicy dishes that can be left to simmer. It is easy to cook lovely and delicious meals in a Moroccan Tagine. At Tibladin you will find different stoneware Tagines. The white tagines are special as you can use them over a direct fire/flame. They are available...
Read More
Mar 22

Recipe for Tagine with Chicken, Lemons and Olives.

By Recipes, Recipes, Recipes, Recipes
My favorite Tagine Finding a favorite Tagine between the countless Moroccan Tagine recipes can be near impossible. Still this Tagine dish holds a very special place in my “foodie” heart. It is filled with the depth, sourness, and intensity that I love. Incredibly tender chicken, salty olives, and sour, preserved lemons seasoned with delicious spices. Leaving the dish to simmer for hours creates the intense and exquisite flavor. I typically...
Read More
Mar 22

Recipe for Tagine with veal, prunes and roasted almonds.

By Uncategorized
A Tagine loaded with sweetness and flavor. In terms of the Moroccan cuisine there are just some dishes that are absolutely MUST HAVES for me. One of those dishes is the Tagine with veal, prunes, and grilled almonds. The different ingredients in this Tagine create the perfect balance between sweet and salty together with the incredibly intense spices that are so characteristic of the Moroccan cuisine. It is also possible...
Read More
Mar 19

Preserved Lemons

By Recipes
Homemade Preserved Lemons These delicious, preserved lemons are often found in the Moroccan cuisine. I tasted them for the first time as part of a tagine with chicken, preserved lemons, and olives – it was a completely new taste experience for me, and I loved every second of it which is why that type of tagine is now my favorite. Preserved lemons will add an amazing flavor to for example...
Read More
Get access to exclusive discountsNEWSLETTER

Sign up now and receive 10 % discount on your next order